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Chicken with Spinach and Ricotta Cheese Puff Pastry Recipe

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This recipe for Chicken with Spinach and Ricotta Cheese Puff Pastry is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets puff pastry, thawed
1 lb chicken breast fillet, cubed into small pieces
8 ounces ricotta cheese
6 ounces baby spinach leaves
8 cloves garlic crushed
1 medium onion chopped
salt and pepper to taste
Directions:
Directions:
Chicken with Spinach and Ricotta Cheese Mixture
1) Heat 1 tablespoon olive oil in a frying pan.
2) Add crushed garlic and chopped onion, cook for 2 minutes.
3) Add the cubed chicken breast fillet and stir-fry until meat changes color.
4) When chicken is cooked, add the spinach leaves until it wilts in the heat.
5) Transfer the cooked chicken and spinach in a bowl (make sure there’s no water included) and mix in the ricotta cheese.

Puff Pastry
1) Pre-heat oven 400 degrees
2) Place pastry sheets on baking paper.
3) Spread the Chicken with Spinach and Ricotta Cheese mixture over each pastry sheet, leaving a 1 inch border on all sides.
4) Using the baking paper to assist, roll up each sheet like a Swiss Roll.
5) Glaze with beaten egg (1 egg beaten with 1 tbsp of water).
6) Place the rolls on a slightly greased baking tray.
7) Bake for 20 minutes or until golden.
8) Let it cool and serve.

 

 

 

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