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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jerk Steak and Shrimp over Yellow Rice Recipe

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This recipe for Jerk Steak and Shrimp over Yellow Rice is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1lb Angus Steak or Boneless Beef Tri-tip (cut into cubes)
1lb Large Shrimp (Peeled & deveined)
1 Cup Red & Green Bell Peppers
1 Cup Chicken Broth or water
2 tsp Jerk Seasoning
1 tsp Creole Seasoning
1 tsp Salt & Cracked Black Pepper
1/8 tsp Honey
1 Tbsp Butter
1 Tbsp Oil
Yellow Rice (Prepared according to package instructions, preferably Mahatma brand)
Directions:
Directions:
Directions:

Heat oil in a large pan over medium-high heat. Add steak cubes and cook undisturbed for 3 minutes. Gently flip and cook until browned on all sides, about 7-8 minutes. Remove and set aside.
Season shrimp with Jerk and Creole seasonings until well coated and color begins to turn red.
Add butter to the pan, then add shrimp. Cook for 1 minute on each side. Add honey and cook for an additional minute. Remove shrimp; they will finish cooking in the last step.
In the same pan, add bell peppers and cook for 3 minutes or until softened, stirring frequently to prevent burning.
Add the steak and shrimp back to the pan. Toss to blend.

 

 

 

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