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Olive Garden Breadsticks Recipe Recipe

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This recipe for Olive Garden Breadsticks Recipe is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp dry active yeast
▢ 1 1/4 cups warm water divided
▢ 4 1/4 Cups flour
▢ 2 Tbsp butter softened
▢ 2 Tbsp sugar
▢ 1 1/2 tsp salt

Topping:
▢ 3 Tbsp butter melted
▢ 1/2 tsp salt
▢ 1/4 tsp garlic powder
▢ 1/2 tsp oregano
Directions:
Directions:
o make the dough place 1/4 c warm water in a bowl and sprinkle yeast on top, stir and allow to sit for 5 minutes until foamy..
Add the sugar, butter, salt and 4 cups flour into a mixer. Add in yeast mixture, remaining water and mix until a sticky dough forms.
Add some additional flour (1/4 cup or more) and continue mixing until a nice soft, smooth dough forms.

Place on floured counter top and divide dough in half, forming two one foot long logs of dough.
Cut each log into 8 even pieces. Roll each piece into a 7 inch long breadstick. You will have 16 breadsticks.
Place the breadsticks on a parchment lined cookie sheet. Place breadsticks about 1- 1 1/2 inches apart. Cover with a cloth and let rise in a warm place for about 45 minutes.
Preheat oven to 400.
Make the topping and brush the breadsticks with 1/2 the mixture before baking.
Bake until lightly golden brown, about 12-15 minutes.
After you remove from the oven brush with the remaining butter mixture.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min prep15. min bake 1 hour rising
Personal Notes:
Personal Notes:
Breadstick Dough: You can freeze the dough before you shape it. When ready to use, thaw the dough and let it finish the second rise and then bake.
Freeze Baked Breadsticks: You can also freeze the breadsticks in an airtight container after they have been baked. Thaw in the fridge and rewarm, wrapped in foil in the oven at 350 degrees F

 

 

 

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