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Baked provolone cheese crispd Recipe

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This recipe for Baked provolone cheese crispd is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

Pre-sliced provolone cheese
Everything Bagel spice
Or

Garlic powder - to taste
Sea salt (or Himalayan works well) - to taste
Ground pepper (fresh or otherwise) - to taste
Instructions:
Directions:
Directions:
Instructions:

Preheat oven to 350° F. Place slices of cheese (our favorite for crisping is DI LUSSO® Pepper Jack) on a parchment-lined cookie sheet. Sprinkle seasoning over slices, to taste. Bake until golden brown and crispy, about 5-8 minutes. Allow crisps to cool before removing from sheet.

Or

Heat oven up to 250 degrees F and line a baking sheet with parchment paper.
Slice provolone cheese into 4 sections.
Bake for 15-20 minutes, depending on oven behavior. Check on them regularly to see!

 

 

 

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