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Monkey Bread Recipe

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This recipe for Monkey Bread is from Susan 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated buttermilk biscuits
1/2 cup sugar
1 tablespoon cinnamon
3/4 cup butter
1 heaping cup packed brown sugar
2 teaspoons milk, half and half, or cream
1/2 cup pecans, chopped
Directions:
Directions:
1. Preheat oven to 350°.
2. Place half of the nuts into the bottom of a greased bundt pan.
3. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
4. Place 1/3 of the biscuits in the pan.
5. Melt margarine, brown sugar, and water; boil 2 minutes and pour 1/3 of the mixture over the biscuits.
6. Repeat, layering pecans, biscuits, and brown sugar mixture.
7. Bake for 30 minutes.
8. Remove from oven and cool for a few minutes, then turn pan over onto a plate with a lip (glaze will run everywhere).

 

 

 

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