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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma May's Sweet Pickles Recipe

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This recipe for Grandma May's Sweet Pickles is from The Hultgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar Mini Dill Pickles
3/4 Cup Apple Cider Vinegar
1 1/2 Cup White Sugar
Directions:
Directions:
1. Drain the pickles and give a quick rinse.
2. Put the vinegar and sugar into a pot, and heat over medium heat, until the sugar is dissolved, let cool slightly.
3. While the sugar and vinegar heat cut the pickles into bite-sized pieces.
4. Put all the pickles back into the jar, then carefully pour the vinegar and sugar mixture over the pickles into the jar.
5. Put the lid on, then let sit on the counter until completely cooled, place into the fridge for 1-2 days before enjoying!

P.S. I like to tip my jar upside down once cooled to make sure the pickles at the top are getting bathed in the juices. Then I flip it back once I am ready to eat!
Number Of Servings:
Number Of Servings:
1 Large Jar of Pickles
Preparation Time:
Preparation Time:
15-20 Minutes
Personal Notes:
Personal Notes:
Grandma May always brought the best pickles to family functions so one day I asked her to teach me how to make them. My mom and I spent the day with her while she taught me how to make her pickles along with some other yummy treats.

 

 

 

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