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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BACON, CHEESE & MUSHROOM QUICHE Recipe

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This recipe for BACON, CHEESE & MUSHROOM QUICHE is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Deep Dish Pie Crust, frozen, thawed
3 oz. Bacon or Bacon Bits
2 Eggs, lightly beaten
¾ c. Half & Half Cream
⅛ tsp. Salt
⅛ tsp. Pepper
1 c. Spinach, chopped
1 c. Mushrooms, chopped
¼ c. Yellow Onion, chopped
3 oz. Swiss Cheese, shredded
2 oz. Parmesan Cheese, grated
Directions:
Directions:
1. Preheat the oven to 400º F.
2. Place unthawed pie crust in a pie pan on a baking sheet.
3. In a large bowl, whip together eggs, cream, salt, and pepper.
4. Stir in bacon, spinach, mushrooms, onions, ¾ of the Swiss cheese, and ¾ of the parmesan cheese.
5. Pour into pie crust and top with remaining cheese.
6. Bake in preheated oven for 15 minutes.
7. Reduce heat to 350º F. and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
Personal Notes:
Personal Notes:




NUTRITION FACTS
  Serving Size: ¼ Pie
  Calories:594  Fat: 45  Carbohydrates: 43




Recipe Version Date: April 11, 2024

 

 

 

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