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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GERMAN PANCAKE Recipe

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This recipe for GERMAN PANCAKE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Apple Pancake

Ingredients:  
Ingredients:  
1 Almond flour, 2 cups
1 Eggs, 1dozem
1 Milk, 3 cups
1 Sugar, 1/4 cups
1 Vanilla, 2 tspsps
1 Brown sugar, 1/4 cup
1 Salt, 1 tspsps
1 Cinimon 1/2 tspsps)
1 Butter, 1/2 lbs
1 Apples, 4, thinly sliced
Directions:
Directions:
Melt butter in a 13X9 baking dish
Slice apples into butter
Return to oven until sissles
Pour remaining ingredients into blender (**omitt brown sugar) and blend on high for 3 minutes
Pour the mixture over apples
Sprinkle with brown sugar (I use more)
Bake 425 * for 20-25 minutes
Serve from baking dish

 

 

 

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