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Pie Crust Recipe

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This recipe for Pie Crust is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 cup crisco (heaping)
1 egg beaten
5 tbsp water
1 tsp vinegar
dash of salt
Directions:
Directions:
Mix the egg, crisco, water and vinegar. Make a well with the flour and salt. Add the mixture into the well and gradually mix together. Roll out onto a floured board that will fit your pie tin.
Number Of Servings:
Number Of Servings:
Makes 4 crusts
Personal Notes:
Personal Notes:
Always touches my heart when I read her recipes.
Heaping cup or a dash of something
and her pie crusts never failed .

 

 

 

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