Donnie's Cornbread Dressing Recipe
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Ingredients: |
Ingredients: Cornbread 1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tbsp. Canola oil
Dressing 1 stick butter 2 lg. eggs hardboiled and chopped 3 medium onion, chopped 4 stalks celery chopped 1 tsp. dried sage 1 tsp. poultry seasoning 3/4 teaspoon salt 1/2 tsp. pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tbsp. butter
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Directions: |
Directions:Preheat oven to 400 degrees. In a medium bowl, stir together all ingredients for cornbread. Pour into a lightly greased 9-inch cast iron pan or a 9-inch baking pan. Bake for 20 to 25 minutes. Let cool and crumble into small pieces. Heat butter over medium heat in a large pan. Add celery and onion and cook until soft. Add sage, poultry seasoning, salt, and pepper to onion mixture. In a large bowl combine crumbled cornbread and toast. Whisk together milk and eggs and add to bowl. Stir in 2 cups of chicken broth. Stir in onion mixture. Mixture should be very moist. Add more broth if necessary. Transfer to a greased baking dish. Cut butter into small slivers and scatter on top of dressing. Bake at 350 degrees for 30 minutes, or until it turns light brown on top. |
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Number Of
Servings:8-10 |
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