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Hash brown Breakfast Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound pkg. hot ground pork sausage
1 (30-oz.) pkg. frozen shredded hash browns
2 teaspoons kosher salt,
1 teaspoon black pepper,
3 cups sharp Cheddar cheese, shredded divided
8 large eggs, lightly beaten
1/2 cup milk
1/4 cup half and half
2 tsp Italian seasoning
tomato salsa
salsa verde
Directions:
Directions:
Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray.
Cook sausage in a large skillet until they are crumbled and browned, Remove from heat; drain well on paper towels.
Stir together sausage, hash browns, and 2 cups of the cheese in a bowl.
Spoon into prepared baking dish. Whisk together eggs, milk, and remaining ingredients
Pour over sausage mixture. Sprinkle with remaining cup of cheese.
Bake in preheated oven until set, about 30-40 minutes. Sprinkle with parsley and chives.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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