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CRAB CAKES Recipe

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This recipe for CRAB CAKES is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Olive Oil
1/2 c. Green Onions, finely chopped
1/2 c. Green Bell Pepper, finely chopped
3 (6 oz.) cans Bumble Bee White, Pink or Lump Crabmeat, press drained
6 oz. Ritz Crackers, crushed
1 tbsp. Mayonaise
2 tbsp. Dijon Mustard
1 tbsp. Lemon Juice
1 tbsp. Garlic Powder
1/2 tsp.Ground Cayenne Pepper (Optional)
1/2 tsp. Old Bay Seasoning
1/2 tsp. Salt, or to taste
1/4 tsp. Black Pepper, or to taste
1 c. Panko, or regular, bread Crumbs
1/2 c. Canola Oil, or as needed for drying
Directions:
Directions:
Heat 2 tbsp. olive oil in large skillet over medium-high. Saute' green onions and bell peppers until tender. Set aside to cool slightly.

In large bowl, stir to combine all ingredients except Panko bread crumbs and Canola oil. Form into ten 1/2" thick patties.

Place bread crumbs in shallow bowl and press patties in bread crumbs to coat liberally.

Heat Canola oil in large skillet over medium-high.Cook patties until golden brown, approximately 1-2 minutes on each side. Drain on paper towel lined plate and serve hot.

 

 

 

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