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Chicken Caesar Salad Wraps Recipe

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This recipe for Chicken Caesar Salad Wraps is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
2 garlic cloves, pressed
1/4 cup red onion, chopped
1/4 cup ripe olives, chopped
1/4 cup red bell pepper, chopped (optional)
1 ounce fresh Parmesan cheese, grated (about 1/4 cup)
4 cups romaine lettuce, thinly sliced
3/4 cup seasoned croutons
1/2 cup Caesar salad dressing
6 (8-inch) flour tortillas
Olive oil
Directions:
Directions:
Lightly spray chicken with oil. Heat frying pan over medium heat until hot. Cook chicken 15-20 minutes or until no longer pink in center, turning once. Remove chicken from pan; cool. Slice into 1/4 inch thick strips. Place chicken in bowl.

Chop onion, olives and bell pepper. Grate Parmesan cheese. Slice lettuce. Add onion, olives, bell pepper, cheese, lettuce, croutons and dressing to chicken in bowl; toss mixture to coat evenly with dressing.

For each wrap, place about 3/4 cup of the chicken mixture on tortilla. Roll up tortilla tightly. Repeat with remaining tortillas and filling. Repeat with remaining tortillas and filling. To serve, cut each roll in half diagonally.
Number Of Servings:
Number Of Servings:
6 sandwiches
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually use rotisserie chicken to save time.

 

 

 

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