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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Pot Tips Recipe

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This recipe for Instant Pot Tips is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Frozen beef roast. 3 hours plus natural release. Frozen Pork Loin 2˝ hours. Natural release. Frozen sausage. 10 minutes. Frozen hamburger 25 minutes and sauté in pot until finished. Hard boiled eggs. Cook 7 minutes, natural release 7 minutes and 7 minutes in ice water.
Frozen chicken breasts. 15-20 minutes.
Personal Notes:
Personal Notes:
For the beef and pork roasts I often dump a can of Pepsi or coke over it and throw in onions and whatever spices strike my fancy.

 

 

 

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