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Heavenly Hash Brownies Recipe

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This recipe for Heavenly Hash Brownies is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 T butter
1 cup sugar
12 oz. semi-sweet chocolate chips
1 tsp salt
4 eggs
2 tsp vanilla
1 1/2 cups flour
1 cup chopped pecans or walnuts
Icing:
5 T butter
2 ounces baking chocolate or 6 T cocoa
5 T hot milk
2 cups powdered sugar
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Melt butter, sugar, chocolate chips and salt over double boiler. Cool. Beat eggs into mixture,one at a time. Add vanilla. Combine flour and nuts and then add to chocolate mixture.
Bake in a well-greased 13 x 9 inch pan at 350 degrees for approximately 25 - 30 minutes.
Remove from oven. Spread 4 cups of miniature marshmallows over warm brownies. (May want to very briefly return the brownies/marshmallows to the oven to slightly soften the marshmallows.)
Prepare the icing and pour over warm brownies/marshmallows.

 

 

 

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