Vanilla Bean, Wendell Honey Ice-cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 whole eggs
8 egg yolks
⅓ c granulated sugar
⅔ c Wendell's honey
2 c 18% table cream
2 c heavy cream
1 c milk
I vanilla bean
1 tsp pure vanilla extract
Serve with fresh fruit, chopped nuts, also excellent as alamode on any pie, cake or crumble.
your choice.
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Directions: |
Directions: Slice Vanilla bean length wise, scrape seeds free using a sharp knife.
Combine milk, table cream and heavy cream, vanilla bean and seeds and honey in a medium saucepan, bring to simmer. Remove from heat.
whisk together whole eggs, egg yolks, and sugar in a separate medium bowl' ladle 1 c of the hot liquid, and mix well, add another cup, whisk well, this is tempering the eggs gradually, to avoid curdling.
Add, the remainder of the egg mixture into the hot cream mixture.
Return the saucepan to medium heat stirring constantly until slightly thickened. reduce heat and continue cooking and stirring another 10 min, do not cook to quickly it will cause the eggs to scramble. Add pure vanilla custard.
When cooked remove from heat run through a sieve, into a bowl and chill, over an ice bath, return the vanilla bean to custard. allow to cool 1 hour stirring occasionally.
Cover and continue cooking at least 1 hour or overnight.
Remove the vanilla bean, transfer the custard into your ice cream maker and churn according to the manufacturer's instructions.
Serve with fresh fruit, chopped nuts, also excellent as alamode on any pie, cake or crumble.
your choice. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min custard, 2 hours cooling 20 min. churning |
Personal
Notes: |
Personal
Notes: MAKING A BUSS, CREATING WITH HONEY!
Homemade ice-cream is the best! even better when made with Wendell's Honey.
Growing up on the prairies, and growing all of our own Grains, Garden, Meat, eggs, and Dairy products, our grocery list was small we bought sugar, and a few specialties, even vanilla and other flavorings arrived at our door with the Watkins man.
What I am getting to is how we looked forward taking turns cranking the churn, no electric magic, every time there was a birthday or special occasion. And YES, there was always a pecking order for licking the paddle clean. such fond memories.
Making ice cream today much less difficult, I don't have to milk the cows or separate the milk, and my churn has a motor.
Though very decadent, this homemade ice cream, has honey instead of sugar, and no added preservatives.
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