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Thousand Island Dressing Recipe

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The Saga of Thousand Island Dressing and the Original Recipe for it!

Posted By Monte Mathews On October 3, 2013 @ 10:03 am

Original Recipe for Thousand Island Dressing
Time 20 minutes plus chilling time ( which I didn’t think was particularly necessary.) Yields 16 servings for the entire recipe, 8 for the half recipe, which follows at the end of the instructions.



3 eggs

1/4 cup Worcestershire sauce

 1 tablespoon white sugar

 1/4 cup white vinegar

 1 pinch ground cloves

 1 quart mayonnaise

 3/4 cup sweet pickle relish

 1/2 cup chopped black olives

1/2 cup diced red bell pepper
Directions:
Directions:
1. Place eggs in a saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.


To make half the amount above.
1-1/2 eggs
2 tablespoons Worcestershire sauce
1-1/2 teaspoons white sugar
2 tablespoons white vinegar
1/2 pinch ground cloves
2 cups mayonnaise
1/4 cup and 2 tablespoons sweet pickle relish
1/4 cup chopped black olives
1/4 cup diced red bell pepper

 

 

 

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