"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Country Salad Recipe

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This recipe for English Country Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Grand Marnier
1 T. white wine vinegar
2 T. honey
1 T. dijon mustard
1/4 c. olive oil
1 T. lemon juice

mixed greens
sliced pear
pecans
crumbled blue cheese

Directions:
Directions:
Mix together dressing.

Arrange greens on plate. Arrange pear slices, pecans and blue cheese over greens. Drizzle with dressing.

Personal Notes:
Personal Notes:
A recipe from my friend Julie in La Jolla.

 

 

 

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