Peanut Butter Pie with Fudge Topping (NANAS ORIGINAL RECIPE) Recipe
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 This recipe for Peanut Butter Pie with Fudge Topping (NANAS ORIGINAL RECIPE) is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup Jiff Creamy Peanut Butter (plus 2 tablespoons divided)
1 8 oz Package Cream Cheese Softened
1 Cup Sugar
1 16 oz Container (4½ Cups) frozen Whipped topping thawed and divided
1 Prepared Chocolate Pie Crust
1 11.75 oz Jar Smucker Hot Fudge
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Directions: |
Directions:Beat together 1 cup peanut butter, cream cheese and ½ sugar in large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula smooth mixture to edge of pie.
Beat rest of cool whip topping with ½ cup sugar and spread on top of pie.
Reserve 2 tablespoons of hot fudge topping in the corner of a resealable food storage bag and set aside.
Microwave remaining hot fudge topping on high (100 % power) for 1 minute. Stir. Spread topping over pie covering entire peanut butter layer. Refrigerate until sets.
Cut a small corner from bag and drizzle fudge topping on top of pie if desired.
Refrigerate until ready to serve |
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Personal
Notes: |
Personal
Notes: This is the correct Peanut Butter Pie recipe that Nana used.
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