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Blue Zone Hearts of Palm Ceviche Recipe

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This recipe for Blue Zone Hearts of Palm Ceviche is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) jr or can of hearts of palm, drained, rinsed and diced
1 large cucumber, seeded and diced
2 tomatoes, diced
1/2 red onion, diced
1 jalapeno, seeded and diced
1/4 cup chopped cilantro
2 limes
1 tsp salt
1/4 tsp fresh black pepper
1 avocado, diced
tortilla chips
Directions:
Directions:
In a medium bowl, combine everything but the avocado and toss well. Refrigerate up to several hours or service immediately. Add avocado if using and toss lightly before serving.

 

 

 

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