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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orzo with Parmesan and Basil Recipe

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This recipe for Orzo with Parmesan and Basil is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil
Directions:
Directions:
Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.

Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.

Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minute prep-- 30 minute cook

 

 

 

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