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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink cloud punch (with sherbet) Recipe

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This recipe for Pink cloud punch (with sherbet) is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups prepared sweetened pink lemonade
4 cups carbonated lemon-lime beverage
2 quarts raspberry sherbet
lemons (to garnish) or orange slice (to garnish)
Directions:
Directions:
1. In a large glass punch bowl, mix the lemonade and lemon-lime soda.
2. Add in half of the sherbet, and stir well to make frothy.
3. Add in small scoops of the remaining well-frozen little sherbet balls.
4. And the lemon and/or orange slices (if using).
5. Serve immediately.

NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast.
Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 mins

 

 

 

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