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Fruit filling for cakes Recipe

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This recipe for Fruit filling for cakes is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen berries of choice
1 cup sugar
1 tablespoon lemon juice
4 tablespoon cornstarch
Directions:
Directions:
Mix together all ingredients in a sauce pan. Use 3 tablespoons of cornstarch if you are making a sauce or topping. Use 4 tablespoons of cornstarch if you want a filling.

Cook over medium heat, stirring occasionally, until thickened. Allow to cool. If you want a smoother finished product blend with immersion blender to desired texture. For a completely smooth texture, strain blended sauce through a metal strainer until all seeds are removed. Store until ready to use.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 mins

 

 

 

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