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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cooked spaghetti noodles
1 c chopped onions
1 c green peppers
1 T margarine or butter
1 28 oz can chopped tomatoes
1 tsp oregano
1 clove garlic (or 1/2 tsp garlic seasoning)
1 lb cooked ground beef (can substitute chicken or sausage)
2 c mozzarella cheese
1 can cream of mushroom soup (if you used chicken use cream of chicken soup)
1/2 c water
1/2 c Parmesan cheese
Directions:
Directions:
Saute onion and green pepper in margarine (butter)
Add tomatoes, oregano, garlic, and beef. Simmer 10 minutes stirring occasionally to keep from sticking.
Place 1/2 of the cooked spaghetti in the bottom of a 9 x 13 greased pan.
Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese
Add the rest of the pasta.
Repeat layers.
Mix soup and water together and spread over casserole.
Top with Parmesan cheese.
Bake uncovered at 350º for 30 minutes. Easy to make ahead and freeze for a busy day!@

 

 

 

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