Ingredients: |
Ingredients:
With raw cheese, homemade sausage, bacon, and pepperoni on a pork-based carnivore crust, this savory pizza is entirely animal (with the exception of a small amount of optional herbs & spices)
Ingredients
For the Carnivore Pizza Crust:
1 lb ground chicken
3 eggs
5 oz pork rinds (pre-ground)
1 tbsp grass-fed ghee (or butter)
1 tbsp Italian seasoning (optional)
1/4 tsp sea salt
For the Carnivore Pizza:
8 oz raw cheese
10 pieces bacon
1 lb ground pork
8-10 slices pepperoni
1 tbsp Italian seasoning
sea salt, to taste
Make the Carnivore Pizza Crust;
Mix crust ingredients and spread on pizza pan. Bake st 350* until golden brown and chicken is done.
While the crust is baking, prepare the toppings. Start by making the bacon.
Chop up the bacon into thin slivers (like 1/4 inch x 1 inch).
At medium heat, cook the bacon.
Once the bacon is cooked to your liking, remove it from the pan and place it on a plate to cool.
Make the sausage.
Add the ground pork to the pan with the bacon fat and increase to medium-high heat.
Add the Italian seasoning (if using – do not use if strict carnivore) and salt
Cook the ground pork in the bacon fat until browned. Your goal is a nice, deep brown char. This usually takes 10-15 minutes.
Once the sausage is cooked to your liking, remove it from heat and leave it to cool.
Once the Carnivore Pizza Crust is finished baking, add the toppings to the pizza.
Grate the block of raw cheese over the body of the pizza crust to form a thick layer.
On top of the cheese, add the cooked sausage and bacon. Garnish with pepperoni.
Bake the pizza (with the toppings) at 350 degrees until the cheese has melted.
Note: remove the pizza from the oven once the cheese is melted to prevent the cheese from pasteurizing.
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