Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Taco Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Spaghetti is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 lb taco seasoning
2 can rotel tomatoes with chiles (10 ounce each)
1 6 oz can tomato paste
1 lb spaghetti
6 c water
2 c Mexican blend shredded cheese
Directions:
Directions:
Brown ground beef, add taco seasoning, add rotel, tomato paste and spaghetti.
Cover with 6 cups water. Bring to a boil and cook until pasta is cooked and water is absorbed, about 15 minutes.

Pour spaghetti in to a sprayed 13 x 9 pan. Top with shredded cheese and bake at 350º
until cheese is melted and bubbly. Serve with sour cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!