Ingredients: |
Ingredients: 2 - 3 very ripe bananas, mashed
1/4 cup nut butter, (I used peanut butter)
1/4 cup butter room temperature
3 tbsp maple syrup (I used Karo because that's what I had)
1 tsp vanilla extract
2 eggs, at room temperature
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
Pinch of salt
3/4 cup chocolate chips
Optional: flaky sea salt, for topping
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Directions: |
Directions:Preheat oven to 350º
Spray a brownie bar pan with nonstick cooking spray OR
Line a 8x8” baking pan with parchment paper; set aside.
Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (about 5 minutes). Remove from the heat and allow to cool slightly (2-3 minutes).
In a large bowl, whisk together the mashed bananas, nut butter, maple syrup, vanilla and eggs until well combined. Then, whisk continuously as you stream in the slightly cooled brown butter, until all of it is fully incorporated.
Add in the cocoa powder, baking soda, and pinch of salt to the wet mixture. Use a wooden spoon or spatula to mix until just combined.
Fold in the chocolate chips.
If using a brownie bar pan, divide the batter evenly among the little troughs.
If using a 8x8” baking pan, add all of the batter to the prepared pan.
For a brownie bar pan, bake at 350F for 15-20 minutes.
For a 8x8” baking pan, bake at 350F for 20-25 minutes or until mostly set in the center.
Sprinkle with flaky sea salt once removed from the oven, if desired.
Let cool for 10 minutes before removing or cutting into squares. |
This recipe for Flourless Brownies is from