Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stick of Butter Baked Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stick of Butter Baked Rice is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 cup long-grain white rice, uncooked
• 1 (10 oz) can condensed French Onion soup
• 1 (10 oz) can condensed beef broth

Directions:
Directions:
1. Preheat oven to 425°F.
2. In a 9x9-inch baking dish, stir together the rice, soup, and broth.
3. Arrange slices of butter over the top and cover dish tightly with foil.
4. Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!