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Crispy Crunchy Parmesan Potatoes Recipe

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This recipe for Crispy Crunchy Parmesan Potatoes is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, peeled and sliced
½ c. grated Parmesan cheese
¼ c. olive oil
2 cloves garlic, minced
1 tsp. paprika
½ tsp. salt
¼ tsp. pepper
¼ tsp. dried oregano
¼ tsp. dried basil
Directions:
Directions:
1 – Preheat oven to 400.
2 – In a large bowl, mix the olive oil, garlic, paprika, salt, pepper, oregano, and basil.
3 – Toss the potato slices in the oil mixture until they are well coated.
4 – Arrange the potato slices in a single layer on a baking sheet.
5 – Sprinkle the grated Parmesan cheese over the potato slices.
6 – Bake for 25 to 30 minutes, or until the potatoes are golden and crispy.

 

 

 

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