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"The belly rules the mind."--Spanish Proverb

Not-So-Honey Dijon Mustard Recipe

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This recipe for Not-So-Honey Dijon Mustard is from I Didn't Get Fat By Accident..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ⅓ c. Dijon Mustard
• ¼ c. Agave Nectar
• ¼ c. Mayonnaise
• 1 tbsp. Lemon Juice or White Distilled Vinegar
• ¼ tsp. Cayenne Pepper
Directions:
Directions:
• Combine all ingredients together and serve.
• Store in an airtight container, in the fridge for up to 2 weeks.
Number Of Servings:
Number Of Servings:
¾ cups of sauce
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
My mother's allergic to honey, so whenever I find a recipe that uses any, I always substitute it with Agave Nectar. It has a very similar flavor, so if you would want a regular Honey Dijon Mustard, you could absolutely substitute the Agave Nectar from this recipe with Honey and you would be fine.

This is a perfect dipping sauce for chicken tenders, or as a potential salad dressing.

 

 

 

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