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Corn Salsa Recipe

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This recipe for Corn Salsa is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn
Shredded cheese (chef's choice) - use a handful, or until desired consistency
Chopped jalapenos (I used jarred jalapenos)
Ranch dressing
Fritos or tortilla chips
Directions:
Directions:
Drain corn. Mix corn, cheese, 3-5 tablespoons of jalapenos and as much ranch as you want. You can really add everything until it's to your liking! Serve with favorite flavor chips.

 

 

 

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