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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Apple Bread Recipe

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This recipe for Cinnamon Apple Bread is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium apples, peeled and diced (about 2 cups)
1/2 c. vegetable oil
1 c. sugar
2 eggs
4 1/2 tsp lemon juice
2 c. flour
1/2 tsp baking powder
1 tsp. baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 c. chopped pecans or walnuts (optional)

TOPPING:
1/4 c. brown sugar
3 T flour
2 T softened butter
1/4 c chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350º. Line a 9 x 5 loaf pan with parchment paper
In medium bowl mix together, apples, oil, sugar, eggs and lemon juice. Fold in the dry ingredients, mix. Put in loaf pan and sprinkle topping over the batter.

Bake for 55-60 minutes or until toothpick inserted in the bread comes out clean.
Let bread cool in the pan for about 10 minutes. invert loaf on cooling rack and remove from pan.
Store in an airtight container.

 

 

 

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