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French Quarter Cheese Spread Recipe

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This recipe for French Quarter Cheese Spread is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
i pkg. (8 oz) cream cheese, softened
1 T. grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 t. Worcestershire sauce
1/2 t. prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers
Directions:
Directions:
In a small bowl, combine the cream cheese, onion, and garlic. Transfer to a serving plate; shape into a 6-inch disk. Set aside.

Preheat oven to 350º Spread the pecan pieces on a cookie sheet and toast for 5-10 minutes stirring half way through

In a small sauce pan, combine there butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes for until sugar is dissolved. Remove from heat; stir in pecans.

Cool Slightly. Spoon over cheese mixture; Serve with crackers.

 

 

 

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