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Passover Coconut Macaroons Recipe

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This recipe for Passover Coconut Macaroons is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites
2 cups sweetened, shredded coconut
1/2 cup whole almonds, chopped
1 tsp vanilla
1/3 cup sugar
1/4 tsp salt
½ cup mini chocolate chips - optional
melted dark chocolate for drizzling or dipping (optional)
salted caramel sauce for drizzling (optional)
Directions:
Directions:
Preheat oven to 350 degrees.

Combine egg whites, coconut and almonds. Add sugar, vanilla and salt. Add mini chocolate chips if using. Using a cookie scoop, portion out cookies onto a parchment paper lined baking sheet around 2 inches apart.

Bake until cookies are set and edges begin to crisp, around 15 minutes.

Allow to cool completely. Dip in melted dark chocolate, or drizzle with chocolate and caramel on top if desired.
Number Of Servings:
Number Of Servings:
20 without chocolate chips. 24 with chocolate chips
Personal Notes:
Personal Notes:
1 bag of coconut contains a little more than 4 cups

 

 

 

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