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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Pickled Cucumber Salad Recipe

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This recipe for Quick Pickled Cucumber Salad is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large seedless English cucumber
1 yellow or red onion, thinly sliced
1/2 cup white wine vinegar
1/4 cup water
2-3 Tbsp chopped fresh dill
2 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
pinch crushed red pepper (optional)
Directions:
Directions:
Slice cucumber 1/4-1/2 inch thick.
In a medium bowl, whisk together vinegar, water, sugar, salt, pepper, crushed red pepper, and dill.
Add thinly sliced cucumbers and onions to bowl and mix until liquid coats all the cucumbers and onions.
Place salad into container and allow to chill several hours or overnight.

 

 

 

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