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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Danish Potato Salad Recipe

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This recipe for Danish Potato Salad is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vinegar
¼ cup water
¼ cup sugar
¼ teaspoon salt
Dash of pepper
1 teaspoon prepared mustard
2 eggs, well beaten
1 cup salad dressing
4 cups cubed, cooked potatoes
2 hard boiled eggs, chopped
½ cup chopped cucumber pickle
1 tablespoon minced onion
1 tablespoon chopped green pepper
Directions:
Directions:
Combine first six ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened (about 5 minutes). Beat in salad dressing; toss together remaining ingredients. Pour on the dressing. Toss gently.

 

 

 

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