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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Tres Leches (Three Milk) Cake Recipe

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This recipe for Easy Tres Leches (Three Milk) Cake is from The Mountain View Fellowship Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake mix, yellow or white or any desired flavor
Ingredients for the cake
1 can condensed milk
1 can evaporated milk
Milk to fill one of the empty cans.
Whipped topping or whipped cream for frosting
Directions:
Directions:
Choose any white or yellow cake mix or recipe and bake it in according to the instructions.
After it is baked, when it is no longer hot, use a fork to pierce through the cake at intervals of every 2 inches or so.
Combine the 3 milks. Pour over the baked cake. It will absorb gradually.
Frost the cake with any soft frosting or whipped topping.
Keep in the refrigerator.

 

 

 

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