Painkiller Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ° Dark Rum: 2 oz (60 ml) – The soul of the cocktail, offering a deep, warm base.
° Coconut Cream: 1 oz (30 ml) – For a creamy, dreamy texture.
° Pineapple Juice: 4 oz (120 ml) – Adds a splash of tropical sweetness.
° Orange Juice: 1 oz (30 ml) – Brightens the drink with a citrusy zing.
° Nutmeg: A sprinkle for garnish – Gives a spicy, aromatic finish.
° Ice: Crushed or cubes, to chill.
° Garnish: Optional – An orange slice, a cherry, or a pineapple wedge for that extra :
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Directions: |
Directions:1) Chill: Grab a cocktail shaker and fill it with ice, ready to mix up something cool.
2) Combine: Add the dark rum, coconut cream, pineapple juice, and orange juice into your shaker.
3) Shake: Seal it up and shake vigorously, mixing those tropical flavors until the shaker feels frosty.
4) Pour: Find a big glass and fill it with ice, then strain your cocktail into it, capturing the essence of the islands.
5) Garnish: Add that sprinkle of nutmeg and decorate with your chosen garnish to bring the tropics right to your glass. |
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Number Of
Servings: |
Number Of
Servings:One |
Personal
Notes: |
Personal
Notes: Relax: Take a moment to enjoy your creation, letting each sip transport you to sandy beaches and sunny skies.
Learn the history of the Painkiller which started in the 1970s: https://cocktailsandshots.com/recipe/painkiller-cocktail-recipe/
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This recipe for Painkiller is from