Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cracker Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Dessert is from Pam RN's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. instant vanilla pudding, 4 serving size each
4 cups milk
72 unsalted soda crackers, approximately
4 cups frozen whipped topping (in a tub), thawed

Fruit Sauce:
2 cups sliced fresh strawberries, blueberries or saskatoon berries (thawed frozen fruit can be substituted)
1 cup water
½ cup granulated sugar
2 Tbsp. cornstarch
Directions:
Directions:
Beat pudding powder and milk together in a bowl until smooth.
Line ungreased 9 x 13 pan with crackers.
Spread one-third of pudding over top. Spread with one-third of whipped topping. Repeat layers twice more.
Refrigerate for 24 hours, or even longer for good results.

Fruit Sauce:
Mix all ingredients in saucepan.
Heat and stir until boiling and thickened.
Cool.
Drizzle over individual servings.
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
This dessert looks and tastes just like French pastry. Plan ahead, as this needs to stand at least 24 hours. Delicious even on the third day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!