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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Raita Recipe

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This recipe for Cucumber Raita is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cumin seeds
1 c. plain full-fat yogurt
1 medium Persian cucumber, finely chopped (or grated and drained)
Pinch red chili powder
1 tbsp. finely chopped mint or cilantro
Kosher salt
Directions:
Directions:
Add cumin seeds to a small skillet over medium heat. Toast seeds until fragrant and beginning to pop, about 1 minute.
Step 2
Transfer seeds to a mortar and pestle and crush into a coarse powder.
Step 3
In a medium bowl, whisk to combine yogurt, cumin, cucumber, chili powder, and mint or cilantro. Season to taste with salt and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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