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Chicken a'la King Recipe

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This recipe for Chicken a'la King is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

8 tablespoons butter (½ cup)
8 ounces diced cremini or white button mushrooms
1 small yellow onion chopped
1 green bell pepper diced
2 cloves garlic minced
½ teaspoon dry mustard
½ cup all-purpose flour
2 cups low sodium chicken broth
1 cup half and half
1 cup frozen peas
7 oz diced pimentos well drained
3 cups cooked diced or shredded chicken
Directions:
Directions:
INSTRUCTIONS

1)Melt butter over medium-high heat in a large pot or Dutch oven.

2)Add the mushrooms and cook for 2-3 minutes. Add the onion and green pepper, cooking until the veggies soften and the mushrooms brown.

3)Reduce the heat to medium-low and add the garlic and dry mustard. Sprinkle in the flour while continuing to stir. Cook and stir for about 2 minutes.

4)Slowly pour in the chicken broth while stirring to combine. Simmer until thickened.

5)Reduce heat to low and stir in the half and half, peas, pimentos, and cooked Chicken. Continue cooking and stirring until everything is hot. If the mixture becomes too thick, add one-quarter cup of chicken broth at a time to reach the desired thickness.

6)Serve over rice, noodles, toast, biscuits, or puff pastry shells.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Calories 493
Carbs 23
Protein 39

 

 

 

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