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Bang Bang Chicken Skewers Recipe

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This recipe for Bang Bang Chicken Skewers is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bang Bang Chicken Skewers

Meat
2 lbs Chicken breasts, boneless skinless

Condiments
2 tbsp Honey
1 1/4 cups Mayonnaise
2 tsp Sriracha
2/3 cup Thai sweet chili sauce

Baking & Spices
1/2 tsp Black pepper
1 tsp Kosher salt
1 tsp Paprika
1 tsp Garlic powder

Oils & Vinegars
1 tbsp Olive oil, extra virgin

Other
wooden skewers, (soaked in water for 30 minutes)
Directions:
Directions:
Instructions

1)In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.

2)Working one skewer at a time, thread 4-5 chicken cubes onto each.

3)In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce. (I make an extra half of the recipe for extra dipping dipping sauce)

4)Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.

5)Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)

6)Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.

7)Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.
Number Of Servings:
Number Of Servings:
16 Skewers
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
253 calories per skewer with 1 Tlbs dipping sauce

 

 

 

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