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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Marcy’s Best Ever Lemon Pie Recipe

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This recipe for Aunt Marcy’s Best Ever Lemon Pie is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole lemon*
4 eggs
1 cup sugar
5 Tbsp butter-softened, not melted
1 one unbaked pie shell

*Marcy found that lemons with a thinner rind are amazing!
Directions:
Directions:
Cut off the ends of the lemon and liquefy in blender.
Combine lemon with remaining ingredients and mix well.

Pierce pie crust with a fork and bake at 400 for 7 minutes. Reduce oven to 350.
Pour lemon mixture into pie shell. Bake for 18 to 22 minutes until filling is firm.
Cool completely before serving.

 

 

 

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