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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramelised Fruit Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
3 medium pears or apples peeled, quartered and cored
¼ cup packed light-brown sugar
1 teaspoon pure vanilla extract
Directions:
Directions:
1: In a large skillet, melt butter over medium-high.

2: Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes.

3: Turn pears to other cut side and cook 4 minutes.

4: Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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