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Tarte Aux Pommes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
250g shortcrust pastry
1kg Green dessert apples
150g caster sugar
1 teaspoon ground cinnamon
3 tablespoons milk
150 ml single cream
2 eggs
Icing sugar for dusting
Directions:
Directions:
1: lay the sweet short crust pastry into the pastry tin and cook for 20 minutes then a further 5 blind baked.

2: peel, core and quarter the apples. Slice the quartered apples without separating the slices and spread them out fan fashion on the base of the tart.

3: sprinkle the apples with 25g of the sugar and then with the cinnamon , bake in a preheated oven 200°C for 20 minutes.

4: Mix the remaining sugar in a bowl with the milk, cream and eggs. Beat lightly then pour over the cooked apples. Return to the overn for a further 10-15 minutes. Serve the tart warm dusted with icing sugar
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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