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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Walking Taco Salad Recipe

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This recipe for Walking Taco Salad is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/3 large onion, chopped
1 can green chilies, small can
1 can enchilada sauce
2 ounces cream cheese
1 bag Fritos Corn Chips
1 bag shredded cheese (your choice)
3/4 cup lettuce, shredded
1/2 cup tomato, fresh diced
16 ounces salsa
8 ounces sour cream
Directions:
Directions:
Brown ground beef with onion, drain
Add green chilies, enchilada sauce and cream cheese
In a 9 x 13 pan repeat layers as follows: Fritos, meat mixture,
shredded cheese.
Bake at 350º for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa and sour cream

 

 

 

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