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Old Fashion Rhubarb Pudding Cake Recipe

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This recipe for Old Fashion Rhubarb Pudding Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chopped rhubarb
1 3/4 C sugar, divided
3 T butter, softened
1 tsp baking powder
1/4 tsp salt
1/2 C milk
1/2 tsp vanilla extract
1/2 tsp almond extract
1 C sifted flour
1 T cornstarch
2/3 C boiling water
Directions:
Directions:
Cover the bottom of an 8 or 9 inch square pan with rhubarb. (Could also use a glass baking dish or deep dish pie plate)
Mix 3/4 C sugar, butter, baking powder, salt, extracts, milk and flour. (add a little more milk if too dry to pour)
Pour over rhubarb.
Mix remaining sugar and cornstarch. Sprinkle over mixture in pan. Pour boiling water over top.
Bake at 375º for 45 minutes or until golden brown and bubbly

 

 

 

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