Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cajun Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Fish is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 small green peppers, diced (about 2/3 cup)
1/2 tsp dried oregano leaves, crushed
1 can (10 3/4 oz) Campbells condensed tomato soup
1/3 cup water
1/8 tsp garlic powder
1/8 tsp black pepper
1/8 tsp ground red pepper
1 lb. firm white fish fillets (cod, haddock or halibut)
Rice, if desired.
Directions:
Directions:
In medium skillet over medium heat, heat oil. Add green pepper and oregano and cook until tender crisp, stirring often. Add soup, water, garlic powder, black pepper and red pepper. Heat to a boil.
Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork. Serve with rice, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!