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Mexican Corn Bread Casserole Recipe

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This recipe for Mexican Corn Bread Casserole is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread mix
1 lb. cooked ground beef
Add 1 can rotel
1 can cream corn
Add taco seasoning.
2 cups cheese
Add 2/3 cup milk
2 eggs
1 cup cheese
Directions:
Directions:
Mix corn bread and ground beef. Add Rotel and corn and mix again. Add taco seasoning and 2 cups cheese. Mix again. Add milk and eggs and mix really good. Pour into greased 9x13 pan and bake 400° for 20 minutes. Remove from oven and sprinkle 1 cup or more onto top. Return to oven and bake 5 more minutes. Remove and cut into squares. Top with sour cream and salsa.

 

 

 

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