Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Béchamel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Béchamel Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 g plain flour
1 tsp mustard powder
2 garlic cloves (finely chopped)
salt & pepper
565 ml whole milk (one pint)
200 g mature cheddar grated
Directions:
Directions:
1: add the butter to a pan, and melt on a medium heat then add the flour and mix together. Add the mustard powder and garlic.

2: Once mixed, increase the heat to hot and cook the flour out for a minute or two
Gradually add the milk to the pan, whisking well each time, until you have added all the milk. Add very small amounts at first as it will need to mix with the flour and this prevents lumps.

3:Once you have added all of the milk, simmer the sauce for 5 minutes, stiring well, so that the mixture doesn't catch on the bottom if the pan. Remove the pan from the heat and add the grated cheddar and salt and pepper and mix together until the cheese has melted into the sauce 35 g unsalted butter (or salted)
Number Of Servings:
Number Of Servings:
1 pint

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!